Tteok (rice cakes) 떡

About

Rice cakes used in soups, stews, stir-fries, and desserts.

Possible Substitutions

• sliced rice cakes from refrigerated section

Used in Phase 1 Dishes

Dakgalbi 닭갈비

Gangwon-do · main protein dish

Dakgalbi belongs to the Meat & Poultry tradition of Korean cuisine.

Budae Jjigae 부대찌개

Gyeonggi-do · guk or tang

Budae Jjigae belongs to the Soups & Stews tradition of Korean cuisine.

Tteokguk 떡국

Nationwide · guk or tang

Tteokguk belongs to the Soups & Stews tradition of Korean cuisine.