Dolsot Bibimbap
The bowl that brings it together
고추장 / The Seoul Table
A little heat.
A deeper story.
Korean roots. An open kitchen.
Recipes for a generous table.
A collection for curious cooksChoose traditional, modern or fusion
The pleasure of cooking. The art of sharing.
Familiar flavors.
Unexpected possibilities.
Korean classics, modern favorites, and new ways with gochujang. Fourteen recipes. Three paths. A place for everyone.
Traditional 3
The foundations. Familiar Korean dishes, with their identity kept intact.
Modern 5
Korean cooking in motion. New expressions, honestly named.
Fusion 6
An open pantry. Korean ingredients in conversation with other cuisines.
01 / The collection
Something for your table.
Rosé Tteokbokki
Creamy, comforting, a little fiery
Yangnyeom Fried Chicken
The double-fry, the glaze, the crunch
02 / The Sunday centerpiece
Slow down.
Gather around.
Deeply glazed galbi, a little patience, and a table worth lingering at. Some dishes deserve the center.
Make the gochujang galbi Modern Korean · For the whole table
03 / The ingredient at our heart
A small jar.
A whole world.
Sweetness. Depth. A slow-building warmth. Gochujang brings more to a dish than its color suggests.
Here, the classic sits beside the curious. We make room for both—and tell you when a recipe takes a new direction.
The thinking behind the table04 / An unexpected ending
And a little
something sweet.
Dark chocolate. A quiet hum of heat. Some of the most interesting places for gochujang are the ones you haven’t tried yet.
Make the chocolate tart Fusion · A different kind of finish
Good food. A generous table.