Tofu 두부

About

Fresh or soft soybean curd used in soups, stews, and side dishes.

Used in Phase 1 Dishes

Kimchi Jjigae 김치찌개

Nationwide · guk or tang

Kimchi Jjigae belongs to the Soups & Stews tradition of Korean cuisine.

Doenjang Jjigae 된장찌개

Nationwide · guk or tang

Doenjang Jjigae belongs to the Soups & Stews tradition of Korean cuisine.

Sundubu Jjigae 순두부찌개

Gangwon-do · guk or tang

Sundubu Jjigae belongs to the Soups & Stews tradition of Korean cuisine.