Seafood 해산물

About

Fish, shellfish, and other marine ingredients central to coastal and many inland dishes.

Possible Substitutions

• fresh local alternatives where appropriate

Used in Phase 1 Dishes

Sundubu Jjigae 순두부찌개

Gangwon-do · guk or tang

Sundubu Jjigae belongs to the Soups & Stews tradition of Korean cuisine.

Gamjatang 감자탕

Incheon · guk or tang

Gamjatang belongs to the Soups & Stews tradition of Korean cuisine.

Maeuntang 매운탕

Nationwide · guk or tang

Maeuntang belongs to the Soups & Stews tradition of Korean cuisine.

Jeonbokjuk 전복죽

Jeju Island · porridge main

Jeonbokjuk belongs to the Rice Dishes & Porridge tradition of Korean cuisine.

Jjajangmyeon 짜장면

Incheon · noodle main

Jjajangmyeon belongs to the Noodles tradition of Korean cuisine.

Jjamppong 짬뽕

Incheon · noodle main

Jjamppong belongs to the Noodles tradition of Korean cuisine.

Kalguksu 칼국수

Nationwide · noodle main

Kalguksu belongs to the Noodles tradition of Korean cuisine.

Janchi Guksu 잔치국수

Nationwide · noodle main

Janchi Guksu belongs to the Noodles tradition of Korean cuisine.