Scallion 대파

About

Long green onion used as aromatic, garnish, and ingredient.

Possible Substitutions

• green onion

Used in Phase 1 Dishes

Bulgogi 불고기

Historical Northern Regions · main protein dish

Bulgogi belongs to the Meat & Poultry tradition of Korean cuisine.

Jjimdak 찜닭

Gyeongsangbuk-do / Daegu region · main protein dish

Jjimdak belongs to the Meat & Poultry tradition of Korean cuisine.

Kimchi Jjigae 김치찌개

Nationwide · guk or tang

Kimchi Jjigae belongs to the Soups & Stews tradition of Korean cuisine.

Budae Jjigae 부대찌개

Gyeonggi-do · guk or tang

Budae Jjigae belongs to the Soups & Stews tradition of Korean cuisine.

Yukgaejang 육개장

Gyeongsangbuk-do / Daegu region · guk or tang

Yukgaejang belongs to the Soups & Stews tradition of Korean cuisine.

Kongnamul Bap 콩나물밥

Jeollabuk-do · bap or grain staple

Kongnamul Bap belongs to the Rice Dishes & Porridge tradition of Korean cuisine.

Kalguksu 칼국수

Nationwide · noodle main

Kalguksu belongs to the Noodles tradition of Korean cuisine.

Janchi Guksu 잔치국수

Nationwide · noodle main

Janchi Guksu belongs to the Noodles tradition of Korean cuisine.