Kimchi Jjigae 김치찌개
Kimchi Jjigae belongs to the Soups & Stews tradition of Korean cuisine.
fermented vegetable
Kimchi 김치
Fermented vegetables, most commonly napa cabbage and radish, seasoned with chili, garlic, and ginger.
About
Fermented vegetables, most commonly napa cabbage and radish, seasoned with chili, garlic, and ginger.
Possible Substitutions
- well-fermented store-bought kimchi (homemade preferred when time allows)